Includes index

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes

Introduction: land -- Cooking techniques -- Regions of China -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Chinese table -- Eating with chopsticks -- Chinese table -- Chinese menu -- Chinese basics: tea -- Rice -- Appetizers: wonton -- Soup: egg-flower chicken soup -- Watercress soup -- Main dishes: fried rice with ham -- Stir-fried beef with sugar peas -- Cantonese-style barbecued spareribs -- Pork with green pepper and pineapple -- Spiced roast chicken -- Savory beef stew -- Shrimp with Hoisin sauce -- Vegetables: Chinese cabbage -- Bean sprouts with scallions -- Desserts: almond fruit float -- Almond cookies -- Fortune cookies -- Careful cook -- Metric conversion chart -- Recipe names in Chinese -- Index

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